A minimum of 3.5 grams (1/8 oz) of dried Mexican Mushrooms is ingested after 8 to 9 hours and would be considered as moderate Psilocybe dose and may produce a great experience.
Mexican Mushrooms is a psychedelic mushroom strain that is native to the lands of Mexico. The first recorded usage of this specific species of magi mushrooms was by the indigenous people of Central and North America over 2000 years ago! The ancient Aztecs consumed these rare cubensis Mushrooms for their entheogenic effects, using them ceremoniously and as a means of spiritual development. The history of Psilocybe Mushrooms is very long and rich and it will always be remembered as the strain that Swiss chemist Albert Hoffmann, who was responsible for the isolation of LSD, used to isolate and analyze psilocybin and psilocin for the first time. This Central American-native can be recognized by its’ small, caramel-coloured cups and skinny, elongated stems. Although its’ demeanour may appear un-impressive, Psilocybe Mexicana is still a potent mushroom, with high levels of psilocybin, varying strengths of psilocin and additional levels of baeocystin. Mushrooms soup is known for having a shorter trip that quickly peaks within the first hour or two, and lasting for a total of six to eight hours. The trip associated with this strain of psychedelic mushrooms is known to be uplifting, cerebral and enlightening – the powerful nature of Mexican Mushrooms makes it popular for those seeking recreational fun or a deeper, more meaningful and spiritual experience just like the Aztecs.
Mexican Mushrooms are so incredible and mysterious, from the beautiful experiences they occasion to the mystical compounds that they naturally produce. But what’s even more Mexican Mushrooms retreat is that there are over 180 different species of mushrooms that grow wildly around the globe—and which all contain Mexican Mushrooms. Not to mention, some species have dozens of different strains with their own signature shape, flavor, and trip (we’re looking at you, Mushrooms Psilocybe!). So let’s explore 10 of the most common and widespread Mexican Mushrooms retreat (which also happen to be our favorites), but remember, we’re just scratching the surface!
If you’ve eaten cubensis Mushrooms, but had no idea what species it was, chances are it was a strain of Mexican Mushrooms. That’s because “cubes” are the easiest magic mushroom to cultivate indoors, and since the 1970s, there have been a few pivotal books teaching hobby growers how to do so, including Terence and Dennis McKenna’s, Mexican Mushrooms: The Mexican Mushrooms recipe Grower’s Guide. In fact, due to decades of selective home breeding, there are now 60 different strains of P. cubensis, like Golden Teachers, B+, Penis Envy, and Pink Buffalo.
While different strains of Mexican Mushrooms recipe can also be found in the wild all over the world, the indoor-grown types are typically more potent. That’s one of the reasons that mushrooms you buy on the underground market are often stronger than the ones you pick in nature, since they’ve been bred for strength and are grown in specific substrates (the material in which you grow Mushrooms) that increase potency. One of good Mushroom that you are going to like is Liberty Caps.