Dried Lion’s mane mushroom, or Hericium erinaceus, is one of the more interesting looking types of mushrooms out there. In place of the traditional mushroom cap is a large clump of teeth, which are spine-like structures a few millimeters long.
When cooked, lion’s mane has a seafood-like flavor without being too overpowering. Many liken it to the taste of shrimp or lobster. Thus if you love the taste of seafood but you’re a vegetarian or allergic to shellfish, try spicing up your next meal with lion’s mane. The trick to preparing all edible mushrooms in the Hericium genus is to cook them slooowly. These are tough and watery mushrooms that need longer periods of heat to cook off moisture and make them chewy. The extra cooking time is well worth it.
Hericiumerinaceus also called Dried Lion’s mane mushroom, Satyr’s Beard, Bearded Tooth Mushroom, Bearded Hedgehog Mushroom, Dried Lion’s mane mushroom, Bearded Tooth Fungus, or Dried Lion’s mane mushroom. These are wild, not cultivated. They will have some debris from the woods.They are considered a gourmet mushroom by many people. They have a seafood-like flavor,somewhat like the taste of shrimp or lobster, but it is not an overwhelming flavor. So if you are allergic to shell fish this is a great substitute. They are said to have medicinal values as well, but we cannot say anything about that due to legalities. We recommend you research the medicinal benefits though. We are working on a process to dry them, so they will be available year round. If you want them dried, let us know, we will have a very limited amount available. Dried mushrooms are much better for you than capsules, they also taste better. The capsules you purchase are not as strong as you would think.Most capsules are filled with other ingredients.
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Other names associated with this mushrooms are Monkey Head, and Pom Pom
Lion’s mane mushrooms can be sauteed, broiled, grilled, or added to any recipe that requires mushrooms. These mushrooms are especially tasty when served over fish or combined with fresh vegetables.
Lions Mane mushrooms most promising feature is it’s ability to stimulate synthesis of nerve growth factor (NGF). Which helps brain dysfunction associated with Dementia and Alzheimers Disease.
Research has also shown very positive results in other neurological disorders, such as Attention Deficit Disorder.
An agent in Lion’s Mane Mushroom inhibits the toxicity of the plaques. This agent is a phospholipid and can exert a protective effect on brain cells in culture, shielding them from damage by the amyloid peptides.
Directions on how to Rehydrate
To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.
How to Store
It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.